Introduction
Our Client, a leader in the Hospitality industry is looking to fill a position of a Chef de Partie.
Duties & Responsibilities
- Preparing, cooking, and presenting high-quality dishes within the specialty section.
- Maintain control of stocks in the area of responsibility.
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices.
- Overseeing the maintenance of kitchen and food safety standards.
- Ensure that all mise-en-place is always freshly prepared and on time.
- Ensure that all dishes are correctly garnished, have the correct portion and size, and are presented on the prescribed serving dish in the prescribed manner.
- Managing and training any Commis Chefs.
- Monitoring portion and waste control.
Desired Experience & Qualification
- Grade 12 (Matric) Certificate.
- Certificate/Diploma in Hospitality.
- Preferably 3 (Three) or more years previous experience as a Chef De Partie.
- Knowledge and ability to run a section.
- Ability to work without close supervision.
- Ability to produce good quality food in all sections Good oral communication.
- Team management skills.
- Own transport.
- No Criminal record.
Package & Remuneration
Market-related
Interested?
When applying, you need to send a “detailed” CV to Nomusa Zenzile (nzenzile@indgro.com). If you do not have the listed qualifications and experience, please do not apply as you will unfortunately not be considered for this position. We aim to reply to all applicants, however, due to the high volume of interest in our vacancies it is not always possible to do so. Should you not hear from us within 2 (Two) weeks, please consider your application unsuccessful.
